Once you have tried this delicious dukkha, you will love it! It is nutty and full of lovely spices.
How we use it: Too many choices really!
Sprinkle on a cooked breakfast, use as a meat crust- perfect with roast lamb, dress the top of roasted vegetables, dress the top of salads to add a nutty texture, and of course enjoy as part of an Antipasto platter.
Ingredients: Hazelnuts, Certified organic Cricket Powder, Cumin, Coriander, Sesame Seeds, Fennel, Salt & Pepper