Grubs are up this Christmas
Meet the WA farmers making insects a pantry staple [...]
Crickets leap into the future
Crunchy and nutty, people eat them for their nutritional [...]
West Coolup insect farm puts bugs on the menu
Ever thought about adding insects to your next dinner [...]
Huge crowds turn to the alternative
Crowds come from all over to check out the Seymour Alternative Farming Expo in February.
Seymour Alternative Farming Expo: A ton of potential in crickets
PAULA Pownall and Amanda Abou Rjeily are on a [...]
Chewing on crickets
Paula Pownall, founder of Grubs Up insect farm in [...]
Grubs Up – RTRFM
This week on The Mag Simon Beaton spoke to Paula Pownall the founder of Grubs Up WA’s first cricket farm, breading crickets for human consumption.
The new ‘superfood’ trend that sees worms, bugs and crickets on the menu
Just south of Perth, among the cattle properties, is a farm that breeds bugs
Edible WA insects will be creeping on to menu
Two months ago the WA Health Department gave GrubsUp the go-ahead...
Take half a cup of frozen crickets … are insects the next superfood?
You won't find packs of frozen crickets or meal worms in the supermarket yet, but...