In the News Archives

West Coolup insect farm puts bugs on the menu

Mar 6, 2018, Mandurah Mail

Ever thought about adding insects to your next dinner party menu? No one would blame you if you haven’t. Read...

Huge crowds turn to the alternative

Feb 20, 2018, Riverine Herald

Crowds come from all over to check out the Seymour Alternative Farming Expo in February. Read...

Seymour Alternative Farming Expo: A ton of potential in crickets

Feb 8, 2018, The Weekly Times

PAULA Pownall and Amanda Abou Rjeily are on a mission to change the way people react to and imagine insects. Read...

Chewing on crickets

Jan 23, 2018, Shepparton News

Paula Pownall, founder of Grubs Up insect farm in Perth, will be discussing the benefits of crickets for consumption at the Seymour Alternative Farming Expo. Read...

Grubs Up – RTRFM

Nov 8, 2017, RTRFM

This week on The Mag Simon Beaton spoke to Paula Pownall the founder of Grubs Up WA’s first cricket farm, breading crickets for human consumption. Read...

The new ‘superfood’ trend that sees worms, bugs and crickets on the menu

Nov 1, 2017, 7News

Just south of Perth, among the cattle properties, is a farm that breeds bugs purely for human consumption. You can expect to start seeing more worms and crickets on menus if an unusual farm called Grubs Up has any say in the matter. Read...

In the News

West Coolup insect farm puts bugs on the menu

Huge crowds turn to the alternative

Seymour Alternative Farming Expo: A ton of potential in crickets

Chewing on crickets

Grubs Up – RTRFM

The new ‘superfood’ trend that sees worms, bugs and crickets on the menu

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