In the News


Chewing on crickets

Chewing on crickets

Paula Pownall, founder of Grubs Up insect farm in Perth, will be discussing the benefits of crickets for consumption at the Seymour Alternative Farming Expo. Read...
Grubs Up – RTRFM

Grubs Up – RTRFM

This week on The Mag Simon Beaton spoke to Paula Pownall the founder of Grubs Up WA’s first cricket farm, breading crickets for human consumption. Read...
Edible WA insects will be creeping on to menu

Edible WA insects will be creeping on to menu

Consumers can now crunch their protein through locally grown crickets from WA’s first edible insect farm, which has just taken its first batch of products to market. GrubsUp, still at the start up stage, was founded by Paula Pownall from her Coolup home last year,...