May 28, 2018, The West Australian
Crunchy and nutty, people eat them for their nutritional value, some for ethical reasons and others for novelty. Whatever the reason there’s an insect dying to get on to your plate courtesy of West Australian producer Grubs Up. Read...
Mar 6, 2018, Mandurah Mail
Ever thought about adding insects to your next dinner party menu? No one would blame you if you haven’t. Read...
Feb 20, 2018, Riverine Herald
Crowds come from all over to check out the Seymour Alternative Farming Expo in February. Read...
Feb 8, 2018, The Weekly Times
PAULA Pownall and Amanda Abou Rjeily are on a mission to change the way people react to and imagine insects. Read...
Jan 23, 2018, Shepparton News
Paula Pownall, founder of Grubs Up insect farm in Perth, will be discussing the benefits of crickets for consumption at the Seymour Alternative Farming Expo. Read...
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