In the News


Crickets leap into the future

Crickets leap into the future

Crunchy and nutty, people eat them for their nutritional value, some for ethical reasons and others for novelty. Whatever the reason there’s an insect dying to get on to your plate courtesy of West Australian producer Grubs Up. Read...
Chewing on crickets

Chewing on crickets

Paula Pownall, founder of Grubs Up insect farm in Perth, will be discussing the benefits of crickets for consumption at the Seymour Alternative Farming Expo. Read...
Grubs Up – RTRFM

Grubs Up – RTRFM

This week on The Mag Simon Beaton spoke to Paula Pownall the founder of Grubs Up WA’s first cricket farm, breading crickets for human consumption. Read...