Insect protein just not crickets yet

The production of crickets for human and animal consumption could be a fresh frontier for Western Australia’s agribusiness industry, if a Pinjarra-based small business fulfils its potential.

Grubs Up is making tentative steps towards growing an insect protein market in WA, with a handful of restaurants and cafes using the startup’s cricket protein powder in meals, and others keen to serve the bug as a bar snack.

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2018-09-28T16:14:56+00:00

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